A grower in the service of taste

What is Vanilla?

Vanilla, derived from the Spanish word "vainilla" meaning little pod, is a flavoring obtained from the pods of the vanilla orchid (Vanilla planifolia). This tropical orchid is native to Mexico and was historically cultivated by the Totonac people. Today, vanilla is grown in various tropical regions worldwide, including Indonesia, Madagascar, Bourbon Island,  and Tahiti, each contributing to the unique characteristics of the spice.

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 To these questions, as for a pepper or a good wine, there is no definite answer. The best vanilla depends on your personal taste preferences and the culinary application. It's worth experimenting with different varieties to discover the nuances that complement your specific dishes and recipes. Additionally, factors such as the source, quality, and freshness of the vanilla beans can significantly impact the overall flavor experience.


Best Vanilla Growing Region

As a country, Indonesia is made up of thousands of islands spanning 1.903.641 km2 surrounded by beautiful waters right on the equator. Indonesia is located ideally for vanilla cultivation

The primary area of Vanilla bean production within Indonesia is Bali and East Java. Though, recently vanilla production has spread to Sulawesi, Sumatra, Lombok, Flores and Papua. This expansion has made Indonesia the second largest producer of vanilla beans, just behind Madagascar.

Bourbon or Indonesian Vanilla? 

What is the quality difference between Bourbon Vanilla and Indonesian Vanilla? Nothing. You might wondering this thesis, but it is true. The name "Bourbon" was given to Vanilla produced in the "Bourbon Island", now "l’île de la Réunion", which is actually  the same vanilla variety "Planifolia" that is grown in Indonesia.

The Quality of Vanilla is the result of the production process. Our high Quality Standard, Hygiene SOP (Standard Operating Procedure), application of GAP (Good Agricultural Practices) in our Plantation and Production in Indonesia are the main factors for our higher Quality of Vanilla Bean from Indonesia.

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Indonesian vanilla beans are rich with bold vanilla tones due to the climate, soil conditions and local curing techniques, that give Indonesian vanilla beans a unique flavor profile compared to other vanilla beans.

Madagascar is the world's largest producer of vanilla (2,975 tonnes), followed by Indonesia (2,306 tonnes), Mexico (589 tonnes), Papua New Guinea (495 tonnes), and China (433 tones).

Known for its superior quality, Indonesian vanilla has gained recognition among connoisseurs and culinary enthusiasts, adding a delightful and exotic touch to a wide range of culinary creations.

Keep Vanilla Fresh

Suggestions from Professionals

Vanilla Origins

Indonesia, 2nd World Producer

Using Vanilla

Vanilla for the good taste

Vanilla Grades

Understand the different Vanilla Grades

Vanilla Price 

Price per kg


All using Vanilla

Our High Quality Vanilla

As Producer our own Vanilla Bean in Indonesia, it is our responsibility to keep the traceability of our products and to guarantee this to our customers.

Our Vanilla Beans are harvested from our own Farm and process under hygienic SOP and following high standard SOP for the Vanilla Process and Preparation. Exported by us to Europe and USA, these whole Vanilla Beans are handled, Sorted,  and verified by us in France.

Some others Products such as Vanilla Powder, Vanilla Extract (Alcohol based), Extract (No alcohol) and Vanilla Sugar are processed further in our Warehouse in France.

With pride, we "IndoVanille" will pack and label our precious products with care and sold them to our valuable customers.